1. Neil Gaiman: Another bit from an ancient blog →

    One of the drawbacks of the World’s Best Porridge Recipe for those purposes is that it’s slightly chewy, which is part of the charm.

    Having experimented with porridge recipes for years now, this one sort of came together in a bunch of “what if I tried…”s that actually worked.

    You need two…

    (via neil-gaiman)

    1 year ago  /  143 notes  /  Source: journal.neilgaiman.com

    1. pablohonie reblogged this from neil-gaiman
    2. fauvette reblogged this from neil-gaiman and added:
      From http://journal.neilgaiman.com/2003/09/post-with-porridge-recipe.asp
    3. notaboyscout reblogged this from neil-gaiman
    4. lunainvidia reblogged this from neil-gaiman and added:
      mmmngh oats are only good if they’re thick with real things in them. We should combine this and the cranberry sauce...
    5. theeyebrowofspock reblogged this from neil-gaiman
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    11. aboyscoutandabrownie reblogged this from neil-gaiman and added:
      Reblogging to use sometime when I have sufficient time and I don’t have to eat plain blah oatmeal because I’m feeling...
    12. peldari reblogged this from neil-gaiman
    13. cornchipz reblogged this from neil-gaiman and added:
      This post… it is diamonds.
    14. thezoologicalgarden reblogged this from neil-gaiman
    15. capslockdoesntexpressmyjoy reblogged this from neil-gaiman
    16. quillusquillus reblogged this from neil-gaiman and added:
      This sounds way tastier than the way I do it. Which is milk and a microwave and shameful.
    17. sea-tidesofthesoul reblogged this from neil-gaiman and added:
      That sounds delicious.
    18. underhuntressmoon reblogged this from neil-gaiman