Neil Gaiman: Another bit from an ancient blog - Francis Fish

Neil Gaiman: Another bit from an ancient blog →

One of the drawbacks of the World’s Best Porridge Recipe for those purposes is that it’s slightly chewy, which is part of the charm.

Having experimented with porridge recipes for years now, this one sort of came together in a bunch of “what if I tried…”s that actually worked.

You need two…
(via neil-gaiman)

1 month ago / 143 notes / Source: journal.neilgaiman.com
1. lunainvidia reblogged this from neil-gaiman and added:
  
  mmmngh oats are only good if they’re thick with real things in them. We should combine this and the cranberry sauce...
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  Reblogging to use sometime when I have sufficient time and I don’t have to eat plain blah oatmeal because I’m feeling...
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  This post… it is diamonds.
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43. quillusquillus reblogged this from neil-gaiman and added:
  
  This sounds way tastier than the way I do it. Which is milk and a microwave and shameful.
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45. firstwaveoftherisingtide reblogged this from neil-gaiman and added:
  
  That sounds delicious.
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49. itsallshinycaptain reblogged this from neil-gaiman and added:
  
  Now that just sounds divine. I desperately need some porridge in my life.
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